Commercial Ultrasonic Dishwashers

Ultrasonic dishwashers do save more water than manual hand washing of dishes and can result in much cleaner dishes than hand washing and a quick payback.

Cleaning cutlery is an important part of our daily lives, but for thousands of years have relied on manual hand washing, until recent times with the development of industrial civilisation, people began to get rid of hand washing cutlery, especially in the catering industry, from table top dishwashers and develop the current hotel dishwasher.

Today, commercial hotel dishwashers have more specifications, uneven product quality and mixed brands, so it is not advisable to buy products that are too low priced. The "ultrasonic dishwasher" should be carefully identified whether it is really useful to use ultrasonic technology, and whether the raw materials are suitable for stainless steel parts accessories. Buying a dishwasher with a hotel gives priority to quality and service.

Commercial hotel dishwashers occupy a larger market in the catering industry. Compared with traditional manual dishwashing, dishwashers are more efficient, have obvious cleaning effects, clean more thoroughly, are more hygienic, save resources and have good market prospects.

Correct operation and regular maintenance of hotel dishwashers not only help to extend the life of the dishwasher, but also save costs, reduce the breakage rate of tableware, improve staff efficiency, improve the cleanliness of tableware and achieve disinfection to protect consumers' safety.