Meat coolers play an important role in supermarkets and convenience stores, as well as in canteens and restaurants. meat coolers are mainly used to preserve meat, but it is recommended that they are kept for no longer than 3 days. Because the meat cooler is kept at a constant temperature of 2-8°C, it is not suitable for long-term storage of meat.
Our meat coolers are made of high quality stainless steel to ensure the quality and safety of the product. The cooling modules are made of the best cooling modules, the same combination as the air conditioners.