Fresh Meat Coolers are mainly used in supermarkets for the display and sale of fresh meat and can be classified according to the refrigeration method into two types: direct-cooled fresh meat cooler and air-cooled fresh meat cooler. The direct-cooled Fresh Meat Cooler has a better insulation effect and is more precise in temperature control, ensuring a better display effect while keeping the food fresh. Air-cooled Fresh Meat Coolers are better because all the food can be seen directly by the customer, not through the glass. However, the air-cooled Fresh Meat Cooler is not as effective in preserving freshness and consumes more power.